Two days ago,
Green Monster enjoyed with carrot zucchini cake with a lot of almond butter.
Then I went to Wilby's house to make lunch together. He had this awesome idea of finding a dish from Cactus Club Cafe's online menu and using the description of it to recreate it ourselves! We recreated their Raincoast Greens salad. This is their description of it: "raincoast greens - grilled chicken, avocado, tomato, feta, egg, pecans, seasonal berries, lemon-thyme vinaigrette". We replaced the chicken with potato croquettes and sort of improvised the dressing.
My tater croquettes before they went in the pan. We had a competition to see who made the better croquettes. I think I won. :)
It turned out deeeelicious! I wish I could say I had that whole dish to my myself! I really want to do this again sometime. There's a plethora of food inspiration in restaurant menus for people like me lacking in meal creativity as of late!
About
Hi, I'm Gail. I'm a 20 year old student in Vancouver, BC. I dance and I take photographs. I have a wishbone where my backbone ought to be.
This is a place for experiments and mistakes and inconsistency and trying to find out who I am and what I want to do. This blog is a collection of bad pictures, great pictures, good luck, real food, run-on sentences, happiness, inspiration, beautiful things, and moments in time.
Friends & Loves
Choosing Raw
Decor 8
Dokusei Design
Fat Free Vegan
Fresh365
Golubka
Green Kitchen Stories
Healthy Exposures
Hey Cheri
Jamie Delaine
Jen Hammer
Jose Villa
Kris Atomic
Oh She Glows
Om Sweet Om
Peanut Butter and Jenny
Peanut Butter Fingers
Snackface
Sweetly Raw
The Amanda Chu
Tricia Gosingtian
VeganYumYum
Veggie Wedgie
Whole Wheat or Bust
Decor 8
Dokusei Design
Fat Free Vegan
Fresh365
Golubka
Green Kitchen Stories
Healthy Exposures
Hey Cheri
Jamie Delaine
Jen Hammer
Jose Villa
Kris Atomic
Oh She Glows
Om Sweet Om
Peanut Butter and Jenny
Peanut Butter Fingers
Snackface
Sweetly Raw
The Amanda Chu
Tricia Gosingtian
VeganYumYum
Veggie Wedgie
Whole Wheat or Bust
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