I'm so majorly backlogged with photos to edit. I don't even remember when I ate these things because the dates on my folders or camera is messed up.
All I remember from this day was this amazing garlic hummus I slathered on in this wrap. Oh my so good. It makes everything taste like heaven. But at $4 for a little tub that I could finish in two days (one if I really wanted to), I've decided it'd be a better idea to make my own. I'm excitedddd!
Oh and in the whole wheat wrap was red bell pepper, baby spinach, zucchini, salsa, parmesan, and garlic hummus, of course. It wasn't until I was halfway through eating it that I realized I forgot to put in my roasted broccoli so I just ate it afterwards with some newly made almond butter! I made Wilby a jar of it too!
That's all. I have no idea where my dinner went.
About
Hi, I'm Gail. I'm a 20 year old student in Vancouver, BC. I dance and I take photographs. I have a wishbone where my backbone ought to be.
This is a place for experiments and mistakes and inconsistency and trying to find out who I am and what I want to do. This blog is a collection of bad pictures, great pictures, good luck, real food, run-on sentences, happiness, inspiration, beautiful things, and moments in time.
Friends & Loves
Choosing Raw
Decor 8
Dokusei Design
Fat Free Vegan
Fresh365
Golubka
Green Kitchen Stories
Healthy Exposures
Hey Cheri
Jamie Delaine
Jen Hammer
Jose Villa
Kris Atomic
Oh She Glows
Om Sweet Om
Peanut Butter and Jenny
Peanut Butter Fingers
Snackface
Sweetly Raw
The Amanda Chu
Tricia Gosingtian
VeganYumYum
Veggie Wedgie
Whole Wheat or Bust
Decor 8
Dokusei Design
Fat Free Vegan
Fresh365
Golubka
Green Kitchen Stories
Healthy Exposures
Hey Cheri
Jamie Delaine
Jen Hammer
Jose Villa
Kris Atomic
Oh She Glows
Om Sweet Om
Peanut Butter and Jenny
Peanut Butter Fingers
Snackface
Sweetly Raw
The Amanda Chu
Tricia Gosingtian
VeganYumYum
Veggie Wedgie
Whole Wheat or Bust
1 comment:
Haha wow roasted broc with almond butter? Interesting combo...I'm intrigued :D
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