Several broken bunnies and sticky but lemony smelling hands later, we noshed on our cookies! We definitely messed up a bit. We rolled out the dough way too thick so that they were more like crumbly, almond patties than crisp cookies. So I can't give a proper verdict on the recipe but it was fun anyway and they're shaped as hella bunnies!! What could make food more fun?!
Totally unrelated food item:
These no-bake date squares. I made these a while ago and I inhaled them in less than a week. And periodically stuck a fork in to just eat it straight out of the dish. The whole batch of them. In mah belly. I take back everything I said about disliking raw nut crusts (but I still think that sounds really awkward) because this almond & medjool crust was SO GOOD! I followed the recipe to a T and the only thing I would change next time would be to swap out the 1/2 cup of water in the date filling and replace it with 1/2 cup of coconut oil. The filling didn't set in the freezer even after a few days and was still mushy and sticky. But other than that.... seriously. Make them. SERIOUSLY.
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