Recipe Maven

After seeing this recipe for lemon poppyseed bunny cookies and realizing that they used the exact same bunny cookie cutter that I have but couldn't find a use for, I HAD to try it!

Several broken bunnies and sticky but lemony smelling hands later, we noshed on our cookies! We definitely messed up a bit. We rolled out the dough way too thick so that they were more like crumbly, almond patties than crisp cookies. So I can't give a proper verdict on the recipe but it was fun anyway and they're shaped as hella bunnies!! What could make food more fun?!

Totally unrelated food item:

These no-bake date squares. I made these a while ago and I inhaled them in less than a week. And periodically stuck a fork in to just eat it straight out of the dish. The whole batch of them. In mah belly. I take back everything I said about disliking raw nut crusts (but I still think that sounds really awkward) because this almond & medjool crust was SO GOOD! I followed the recipe to a T and the only thing I would change next time would be to swap out the 1/2 cup of water in the date filling and replace it with 1/2 cup of coconut oil. The filling didn't set in the freezer even after a few days and was still mushy and sticky. But other than that.... seriously. Make them. SERIOUSLY.

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Hi, I'm Gail. I'm a 20 year old student in Vancouver, BC. I dance and I take photographs. I have a wishbone where my backbone ought to be.

This is a place for experiments and mistakes and inconsistency and trying to find out who I am and what I want to do. This blog is a collection of bad pictures, great pictures, good luck, real food, run-on sentences, happiness, inspiration, beautiful things, and moments in time.

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