Saturday

Went to the farmers' market at Trout Lake. Went home with organic cucumbers and a baguette that has since turned rock hard. I also tried Brie for the first time. The rind was strange and mushroomy and sort of tasted & smelled like dirty dishes.













I've taken an interest in cooking lately and all I can think about all the time is food and what I'm going to eat each day. It's seriously a very pressing concern that has been keeping me up at night haha. I've saved a hundred recipes that I'm going to print off to make a book once I get back to school (which would be tomorrow). I want to make pretty cupcakes next! Once I find out where to buy piping tips!